Sabzi Polo | Dried Herbs
This bright, aromatic blend of high-quality dill, leek, cilantro, and fenugreek are the main herbs used in Sabzi Polo, a herb-filled Persian rice dish. Simply soak for a few minutes, then drain to rehydrate the herbs before adding to your recipe!
Ingredients: Dill Weed, Leek, Cilantro, Fenugreek
Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Packed in USA
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