Fresh Sour Grapes Known as Ghooreh In Farsi Are Sour Fruit Taste Which Is Being Used By Persian People in Some of Their Dishes for Sourly Taste as Substitute For Dried Lime in Some Persian Stews. Sour Grapes are Good For Maintaining Good Blood pressure, Reducing the risk of blood clots and Reducing low-density lipoprotein (LDL, or "bad") cholesterol.
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