Famous Persian Spring Fruit, Sour Plum Known as Goje Sabz in Farsi/Persian With Sour Flavor. It Can Be Served With a Little Salt Added on Top Or It Can Be Used In Persian Stews For Sour Flavor
excellent source of vitamin C to strengthen the immune system, protect against free radical damage to the cells, and reduce inflammation. The plums also provide fiber to regulate the digestive tract and lower amounts of phosphorus, iron, vitamin A, and vitamin K.
Sour Plums – Gojeh Sabz
goje sabz alooche sabz aloocheh
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